I am very saddened to hear that Conde Nast is getting rid of Gourmet magazine. I have so many favorite recipes from Gourmet. Some of my favorites include tarte tatin, chicken liver mousse and fondue. I used to get both Bon Appetit and Gourmet.
While the recipes in Bon Appetit were always nice, the writing in Gourmet was always superior. I remember a great article on eating marrow, or the one about eating a sheep’s head. They described eating things I would never eat in such an entertaining way that I felt like I was able to experience the sensation without actually experiencing it.
This is very sad news. The following excerpt really says it all:
Not only did Bon Appetit have more readers, according to recent statistics from the magazines’ media kits, Gourmet had circulation of 950,000 copies while Bon Appetit had 1.3 million readers. Additionally, Gourmet had a reputation of being a very expensive magazine to run, featuring long articles by well-known writers while Bon Appetit was focused on much more economical, recipe-driven content.