Not only are roasted chestnuts perfect for the holiday season, but you’ll get a lot of accolades for bringing them to your holiday party despite the fact that they are easier than pie to make.
Cut a an X in each chestnut. Roast in the oven at 425 degrees F for a half of an hour. Pile them up in foil and take immediately to the party. If you’ve invited me over this season to a party, you may find that I’ll be bringing these. More info here.