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Archive for the ‘News’ Category

I haven’t read anything before about it, because quite frankly one does get tired of reading about sexual abuse and the Catholic Church. But this article is well worth a read as it describes just how fucked up the church is, and the existing pope.

And when you think about the Church’s ridiculous obsession with homosexuality and abortion, articles like these just make you scratch your head.

I have a hard time respecting any of the benefits such a church could possibly have when I read something like this.

The priest at the center of a German sexual-abuse scandal that has embroiled Pope Benedict XVI continued working with children for more than 30 years, even though a German court convicted him of molesting boys.

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Quote for the day

I can’t even grasp how wrong it is that a man who murders and feels no remorse for it can say without hesitation:

“It isn’t our duty to take life, it’s our heavenly father’s.”

Complete self-delusion.

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The Guy Has Got Class

Wish I could be as optimistic.

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Reading the New York Times article about a woman who was paralyzed by ecoli, I was struck by the following passage:

The frozen hamburgers that the Smiths ate, which were made by the food giant Cargill, were labeled “American Chef’s Selection Angus Beef Patties.” Yet confidential grinding logs and other Cargill records show that the hamburgers were made from a mix of slaughterhouse trimmings and a mash-like product derived from scraps that were ground together at a plant in Wisconsin. The ingredients came from slaughterhouses in Nebraska, Texas and Uruguay, and from a South Dakota company that processes fatty trimmings and treats them with ammonia to kill bacteria.

How can something labeled Angus beef be a mix of trimmings? Jake wondered if “Angus” had become a fake word that didn’t mean anything similar to the word “natural.” So I asked the Explainer and surprisingly they answered. Here is the link to What is Angus Beef?

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Bye bye gourmet

I am very saddened to hear that Conde Nast is getting rid of Gourmet magazine. I have so many favorite recipes from Gourmet. Some of my favorites include tarte tatin, chicken liver mousse and fondue. I used to get both Bon Appetit and Gourmet.

While the recipes in Bon Appetit were always nice, the writing in Gourmet was always superior. I remember a great article on eating marrow, or the one about eating a sheep’s head. They described eating things I would never eat in such an entertaining way that I felt like I was able to experience the sensation without actually experiencing it.

This is very sad news. The following excerpt really says it all:

Not only did Bon Appetit have more readers, according to recent statistics from the magazines’ media kits, Gourmet had circulation of 950,000 copies while Bon Appetit had 1.3 million readers. Additionally, Gourmet had a reputation of being a very expensive magazine to run, featuring long articles by well-known writers while Bon Appetit was focused on much more economical, recipe-driven content.

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My favorite Roman Polanski films

For someone with a long and prolific career, Polanski has certainly pulled off the difficult feat of consistently creating great movies in many genres. While I have my favorites I can’t think of any Polanski film I didn’t like. My favorite is an easy pick and requires no thought on my part: Tess. It’s a fantastic adaptation of the novel with probably the best casting of any novel put to screen. Alec, Angel, Tess, and the Derbyfields seem to walk straight off the pages of the novel. The photography can’t be beat.

Second favorite is a little more difficult. I have to say that I loved Bitter Moon. What an odd little movie. Usually when directors cast their wives in the lead role it’s a bad thing, but Emmanuelle Seigner is always fantastic. I loved Peter Coyote’s performance. I love how he’s a writer and how he’s not a very good one. The film has a lot of very strange surprises including one that had me rolling on the floor.

Chinatown is a favorite. I enjoyed watching Knife in the Water. Probably my least favorite would be Death and the Maiden. I wasn’t too taken with Sigourney Weaver’s performance although the film is very good. What is your favorite Polanski movie?

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I’m still reeling over the New York Times article that says don’t bother exercising because nothing will make you lose weight. This article makes me feel a bit better.

That’s the word from Danish researchers who studied more than 2,800 middle-aged people for up to a dozen years, only to find that those with the slimmest thighs had the highest chance of heart disease and premature death.

“There was up to a double risk for the people with the smallest thighs,” said Dr. Berit L. Heitmann, a director of research at Copenhagen University Hospital in Denmark. “It’s quite substantial.”

People whose thighs measured less than 60 centimeters, or about 23.6 inches in circumference, were in trouble. And those with stick-thin gams (less than 18 inches around) were at the greatest risk, according to new study in the online version of the British Medical Journal.

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